Garlic Linguine

    Garlic Linguine

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    63 people made this

    About this recipe: Here's an especially versatile side dish, showcasing Italian seasonings.

    Serves: 4 

    • 1 (230g) package linguini pasta
    • 2 tablespoons (30ml) olive oil
    • 1 tablespoon minced garlic
    • 1 tablespoon dried Italian basil
    • 1 tablespoon dried oregano
    • 1 teaspoon dried thyme
    • 2 cups (500ml) chopped tomatoes

    Prep:10min  ›  Cook:20min  ›  Ready in:30min 

    1. Cook pasta in a large pot of boiling water until done. Drain.
    2. Meanwhile, heat oil in large saucepan. Add garlic and cook 2 minutes, stirring constantly. Crush herbs, and add to the garlic.
    3. Add linguine. Heat through, stirring frequently. Fold in tomatoes. Serve.

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