Garlic Linguine

Garlic Linguine

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63 people made this

About this recipe: Here's an especially versatile side dish, showcasing Italian seasonings.


Serves: 4 

  • 1 (230g) package linguini pasta
  • 2 tablespoons (30ml) olive oil
  • 1 tablespoon minced garlic
  • 1 tablespoon dried Italian basil
  • 1 tablespoon dried oregano
  • 1 teaspoon dried thyme
  • 2 cups (500ml) chopped tomatoes

Prep:10min  ›  Cook:20min  ›  Ready in:30min 

  1. Cook pasta in a large pot of boiling water until done. Drain.
  2. Meanwhile, heat oil in large saucepan. Add garlic and cook 2 minutes, stirring constantly. Crush herbs, and add to the garlic.
  3. Add linguine. Heat through, stirring frequently. Fold in tomatoes. Serve.

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