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About this recipe:
Here's an especially versatile side dish, showcasing Italian seasonings.
1 (230g) package linguini pasta
2 tablespoons (30ml) olive oil
1 tablespoon minced garlic
1 tablespoon dried Italian basil
1 tablespoon dried oregano
1 teaspoon dried thyme
2 cups (500ml) chopped tomatoes
- Cook pasta in a large pot of boiling water until done. Drain.
- Meanwhile, heat oil in large saucepan. Add garlic and cook 2 minutes, stirring constantly. Crush herbs, and add to the garlic.
- Add linguine. Heat through, stirring frequently. Fold in tomatoes. Serve.
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