Garlic and Herb Marinade

    Garlic and Herb Marinade

    (63)
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    10min


    59 people made this

    About this recipe: Easy and versatile. A nice alternative to bottled dressings for marinade! This one includes garlic, thyme and Italian-style seasonings.

    Ingredients
    Serves: 8 

    • 1/3 cup (80ml) water
    • 1/3 cup (80ml) vinegar
    • 1/3 cup (80ml) vegetable oil
    • 3 cloves garlic, minced
    • 1 teaspoon dried thyme
    • 1 teaspoon dried Italian-style seasoning
    • 1 teaspoon poultry seasoning
    • 1 teaspoon dried rosemary, crushed
    • 1 teaspoon salt
    • 1 teaspoon ground black pepper

    Directions
    Prep:10min  ›  Ready in:10min 

    1. In a medium bowl, combine the water, vinegar, oil, garlic, thyme, Italian-style seasoning, poultry seasoning, rosemary, salt and ground black pepper. Mix well and apply to your favourite meat.
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    Reviews and ratings
    Global ratings:
    (63)

    Reviews in English (63)

    by
    46

    Simple and delicious! Just as the submitter states this is definitely a nice alternative to bottled italian dressings for a marinade. I used olive oil instead of vegetable oil and a mix of white wine vinegar and regular distilled white and cut back a bit on the water. I did add the poultry seasoning and marinated this overnight. I added a sprig of fresh rosemary to this while it was grilling. This chicken was exceptionally good and I will definitely make this again.  -  26 May 2010  (Review from Allrecipes US | Canada)

    by
    23

    I used this mariadae before grilling chicken. I omitted the poultry seasoning which may have been a problem. Next time I will omit water and add some sort of citrus juice to help tenderize the meat more.  -  26 Feb 2003  (Review from Allrecipes US | Canada)

    by
    20

    I made a slight change and left out the poultry seasoning. As poultry seasoning contains most of the same seasonings that are already in the recipe I just increased them slightly - a pinch or two and let me tell you I used this marinade for a charity funtion and the chickens sold like hot cakes. I had been asked for the recipe it was so good!!!!!  -  18 Jan 2005  (Review from Allrecipes US | Canada)

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