Jean's Gingery Chicken Noodle Soup

    Jean's Gingery Chicken Noodle Soup

    Jean's Gingery Chicken Noodle Soup

    (228)
    45min


    229 people made this

    About this recipe: Fresh ginger gives extra zest to this otherwise traditional chicken soup recipe. It can be prepared in less than a half hour, and is great comfort food, especially when you're sick or on a cool, rainy day.

    Ingredients
    Serves: 4 

    • 1.5 litres (6 cups) chicken stock
    • 3 carrots, chopped
    • 3 stalks celery, chopped
    • 1 pinch freshly ground black pepper
    • 3 slices ginger
    • 1 tablespoon vegetable oil
    • 2 boneless chicken breast fillets, cooked and chopped
    • 250g Italian egg noodles

    Directions
    Prep:20min  ›  Cook:25min  ›  Ready in:45min 

    1. In a large stockpot over medium heat, combine the stock, carrots, celery and black pepper and bring to the boil.
    2. Meanwhile, in a medium frying pan over medium high heat, combine the ginger, oil and chicken. Stir and fry for about 5 minutes. Remove the ginger.
    3. Add the chicken to the stock mixture, bring back to the boil and add the noodles. Continue to cook over medium heat for about 15 minutes until noodles and vegetables are tender.
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    Reviews and ratings
    Global ratings:
    (228)

    Reviews in English (230)

    by
    426

    I am the author of this recipe. Just wanted to share with you my tweaked version. *Two 32 fl oz (2 quarts) of Organic chicken broth A bag of mini carrots - I leave them as is 1 large potato - chopped 3 stalks of celery - chopped 8 frozen chicken tenderloins (I like Tyson), cubed 1 Tbs extra virgin olive oil fresh ginger, garlic or scallion Mrs. Reame's frozen pre-cooked egg noodles or dumplings salt pepper Dutch oven* In dutch oven, add broth and let it come to a boil. Add veggies and pepper. In a separate skillet, add oil, ginger (or garlic or scallions), and salt to sautee. When chicken is cooked, add to the broth. Let broth come to a boil and add noodles. The longer it cooks, the better it tastes!  -  08 Jul 2004  (Review from Allrecipes US | Canada)

    by
    259

    I made this for my boyfriend when he was sick and took it over to his house and he and his 2 roomates had seconds (the one roomate came up from downstairs to see what smelled so good)!!! I did revise this a bit...I started by boiling a cornish hen in water w/the chopped up ginger root. While it boiled, I let the broth, water, veggies and spices simmer...I added rosemary,minced garlic, basil, alot of parsley and a touch of onion powder...it would have been REALLY bland w/o it. I took the advice of another user and proceeded to add some of the water from my boiled chicken/ginger to the mix (my boyfriend likes extra broth for his crackers)and extra noodles. I will for sure make this again...!!!  -  22 Sep 2005  (Review from Allrecipes US | Canada)

    by
    207

    This was great. I read all of the reviews and took a lot of the advice. I boiled my chicken with garlic & ginger and then used that water as my broth. I added salt, pepper, bouillon and some cilantro for flavor. I used more chicken and noodles than the recipe called for because we like a hearty soup! It was a hit! Thanks!  -  28 Sep 2005  (Review from Allrecipes US | Canada)

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