About this recipe:Fresh ginger gives extra zest to this otherwise traditional chicken soup recipe. It can be prepared in less than a half hour, and is great comfort food, especially when you're sick or on a cool, rainy day.
1.5 litres (6 cups) chicken stock
3 carrots, chopped
3 stalks celery, chopped
1 pinch freshly ground black pepper
3 slices ginger
1 tablespoon vegetable oil
2 boneless chicken breast fillets, cooked and chopped