El Grande Borezo Chicken

    El Grande Borezo Chicken

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    30 people made this

    About this recipe: A splendid French dish. My grandfather brought this to the United States back in the early 1900's and has been the dish of choice in many households since.

    Serves: 12 

    • 12 skinless, boneless chicken breast halves
    • 1/4 cup (60g) butter, melted
    • 1 tablespoon honey
    • 2 tablespoons cooking oil
    • 1 1/2 teaspoons garlic powder
    • 1/2 large yellow onion, finely chopped

    Prep:5min  ›  Cook:1hr  ›  Ready in:1hr5min 

    1. Preheat the oven to 175 degrees C (350 degrees F).
    2. Arrange the chicken breasts in a large casserole dish. Drizzle butter, honey, and vegetable oil over the breasts, and evenly sprinkle garlic powder and onion on top.
    3. Bake uncovered for 1 hour in the preheated oven.

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