Easy Pasta Fagioli

Easy Pasta Fagioli

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About this recipe: Typical Italian hearty winter fare done easy! Serve in bowls with a grating of Romano or parmesan cheese, crusty bread and salad.


Serves: 4 

  • 1 tablespoon olive oil
  • 1 medium carrot, diced
  • 1 stalk celery, diced
  • 1 thin slice yellow onion, diced
  • 1/2 teaspoon chopped garlic
  • 4 (250ml) cans tomato sauce
  • 1 (500ml) can chicken stock
  • freshly ground black pepper to taste
  • 1 tablespoon dried parsley
  • 1/2 tablespoon dried Italian basil leaves
  • 1 (450g) can cannellini beans, drained and rinsed
  • 1 1/2 cups (160g) ditalini pasta

Prep:10min  ›  Cook:30min  ›  Ready in:40min 

  1. Heat olive oil in a saucepan over medium heat. Saute carrot, celery and onion until soft. Add garlic and saute briefly. Stir in tomato sauce, chicken broth, pepper, parsley and basil; simmer for 20 minutes.
  2. Bring a large pot of lightly salted water to a boil. Add ditalini pasta and cook for 8 minutes or until al dente; drain.
  3. Add beans to the sauce mixture and simmer for a few minutes. When pasta is done, stir into sauce and bean mixture.

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