About this recipe:This is very much like sour cream yet it is softer and has a little more tang. Use it to garnish anything from pies to soup. Try whipping it with a little bit of sugar for tangy whipped cream!
2 tablespoons (30 ml) buttermilk
2 cups (500ml) thickened cream
Directions Prep:5min › Extra time:8hr setting › Ready in:8hr5min
Mix together buttermilk and thickened cream. Let sit at room temperature for six to eight hours.
Cover and refrigerate for at least 24 hours before serving.