Creme Fraiche

    Creme Fraiche


    19 people made this

    About this recipe: This is very much like sour cream yet it is softer and has a little more tang. Use it to garnish anything from pies to soup. Try whipping it with a little bit of sugar for tangy whipped cream!

    Serves: 16 

    • 2 tablespoons (30 ml) buttermilk
    • 2 cups (500ml) thickened cream

    Prep:5min  ›  Extra time:8hr setting  ›  Ready in:8hr5min 

    1. Mix together buttermilk and thickened cream. Let sit at room temperature for six to eight hours.
    2. Cover and refrigerate for at least 24 hours before serving.

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