Chicken Stew 'Fricot'

    Chicken Stew 'Fricot'

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    29 people made this

    About this recipe: A French Acadian recipe. To thicken stew you can add dumplings.

    Serves: 4 

    • 1 (1-1.5kg) whole chicken, cut into pieces
    • 5 medium carrots, chopped
    • 6 small potatoes, cubed
    • 1 yellow onion, chopped
    • 1 tablespoon butter
    • salt to taste
    • ground black pepper to taste
    • 2 teaspoons dried savory

    Prep:10min  ›  Cook:40min  ›  Ready in:50min 

    1. Melt butter in cooking pot, brown chicken with chopped onions. Add water to cover. Simmer for 30 minutes.
    2. Add carrots and potatoes. Simmer some more until vegetables are cooked. Salt and pepper to taste.

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