This classic piccata sauce is also a traditional accompaniment to veal medallions.
I thought this dish was just perfect in every way and was loved by my family. We're garlic lovers so I did add more than suggested, otherwise, didn't change a thing. Thank you so much Reeni! - 16 Feb 2009 (Review from Allrecipes US | Canada)
Recipe is delicious, however it is greatly improved by a fairly generous dose of fresh minced garlic and onion. - 25 Feb 2009 (Review from Allrecipes US | Canada)
Really loved this recipe. We doubled everything for the sauce except the lemon and it was enough for the pasta but the lemon wasn't too overpowering. Would definately make this again. It was as east meal! - 20 Jan 2010 (Review from Allrecipes US | Canada)