Chicken Katsu

    Chicken Katsu

    6saves
    20min


    596 people made this

    About this recipe: This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce.

    Ingredients
    Serves: 4 

    • 4 skinless, boneless chicken breast halves - pounded to 1.5cm thickness
    • 1 pinch salt and pepper to taste
    • 2 tablespoons plain flour
    • 1 egg, beaten
    • 1 cup (100g) panko bread crumbs
    • 1 cup (250ml) oil for frying, or as needed

    Directions
    Prep:10min  ›  Cook:10min  ›  Ready in:20min 

    1. Season the chicken breasts on both sides with salt and pepper. Place the flour, egg and panko crumbs into separate shallow dishes. Coat the chicken breasts in flour, shaking off any excess. Dip them into the egg, and then press into the panko crumbs until well coated on both sides.
    2. Heat .5cm of oil in a large skillet over medium-high heat. Place chicken in the hot oil, and cook 3 or 4 minutes per side, or until golden brown.

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