About this recipe: Savory and cheesy. Sublime vegetarian dish for dinner parties. You can substitute Romano for Parmesan, and porcinis for chanterelles, or other wild mushrooms.
Used different ingredients. I used blue cheese instead of parmesan - gave it some oomph! - 10 Apr 2009 (Review from Allrecipes UK | Ireland)
I used chicken stock and this was really yum with some crumbed chicken strips. Nice easy recipe - 20 Jun 2013 (Review from Allrecipes AU | NZ)
I made this recipe with shiitake mushrooms. It was rich and delicious. It took a lot longer than 20 minutes to cook the rice, though! - 04 May 2010 (Review from Allrecipes AU | NZ)