About this recipe: This is Japanese girl's festival food. This sushi is wrapped in very thin egg sheets. Inside is a vinegar rice ball. I used an Italian parsley sprig as the tie. The look is so cute!
This reminds me of a dish that I used to eat in Japan. And its real good. If you wanna try something new, this is it. Thank you so much for sharing the recipe. - 02 Sep 2008 (Review from Allrecipes US | Canada)
Yum! this was a tasty recipe, they went fast... thanks for sharing! - 25 Feb 2008 (Review from Allrecipes US | Canada)