Cassata Cake Ricotta Cheese Filling

Cassata Cake Ricotta Cheese Filling

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About this recipe: Creamy rich ricotta cheese filling.

Kevin Ryan

Serves: 12 

  • 2 1/4 cups (290g) icing sugar
  • 900g whole milk ricotta cheese
  • 1/2 teaspoon ground cinnamon
  • 1 1/2 teaspoons vanilla extract
  • 2 (30g) squares semisweet chocolate
  • 1/2 cup (70g) candied lemon peel

Prep:20min  ›  Ready in:20min 

  1. Beat the ricotta cheese well and add the icing sugar and the cinnamon. Add the vanilla and grate the chocolate in using the coarse side of a grater. Stir in the candied lemon peel and mix. Chill until ready to use.

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