About this recipe:Creamy rich ricotta cheese filling.
2 1/4 cups (290g) icing sugar
900g whole milk ricotta cheese
1/2 teaspoon ground cinnamon
1 1/2 teaspoons vanilla extract
2 (30g) squares semisweet chocolate
1/2 cup (70g) candied lemon peel
Directions Prep:20min › Ready in:20min
Beat the ricotta cheese well and add the icing sugar and the cinnamon. Add the vanilla and grate the chocolate in using the coarse side of a grater. Stir in the candied lemon peel and mix. Chill until ready to use.