About this recipe: California Roll - it's really good. Serve with soya sauce and wasabi.
not bad, but traditional sushi rice should have a bit of salt in it. the correct method is to add about 1 tsp salt per three cups of rice, you dissolve the salt with the sugar in the vinegar, so for one cup rice, it would be about 1/3 tsp salt. otherwise, this would be perfect. - 23 Sep 2009 (Review from Allrecipes US | Canada)
Way too much mayonnaise ratio to finely chopped crabmeat. It drowned out the crabmeat taste. Instead of 1/4 cup mayo, I'd put 1-1.5 tbsp for 1/2 a cup of crabmeat. - 10 Dec 2009 (Review from Allrecipes US | Canada)
The first time I make these, they came out rather large but everyone loved them. I took the recommendation and used less mayo. Then I added alittle siracha hot sauce to the mayo to make them Spicy California rolls. Very tasty!!!!!!! - 23 Jan 2010 (Review from Allrecipes US | Canada)