Calamari (Squid)

    Calamari (Squid)

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    10min


    174 people made this

    About this recipe: This is a delicious, very easy, quick but moderately expensive recipe. Everyone I've ever fixed it for absolutely loves it!

    Ingredients
    Serves: 10 

    • 3 cups (750ml) vegetable oil
    • 1/4 cup (30g) plain flour
    • 1 teaspoon salt
    • 1 teaspoon dried oregano
    • 1/2 teaspoon ground black pepper
    • 12 squid, cleaned and sliced into rings
    • 1 lemon - cut into wedges, for garnish

    Directions
    Prep:5min  ›  Cook:5min  ›  Ready in:10min 

    1. Preheat oil in a heavy, deep frying pan or pot. Oil should be heated to 180 degrees C (365 degrees F).
    2. In a medium size mixing bowl mix together flour, salt, oregano and black pepper. Dredge squid through flour and spice mixture.
    3. Place squid in oil for 2 to 3 minutes or until light brown. Beware of overcooking, squid will be tough if overcooked. Dry squid on paper towels. Serve with wedges of lemon.

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