Caesar Salad II

    35 mins

    If you like garlic, you can really spice up this recipe!

    75 people made this

    Serves: 6 

    • 1 large head romaine lettuce
    • 2 cups (150g) croutons, divided
    • 6 cloves garlic, minced
    • 1 tablespoon prepared Dijon-style mustard
    • 1 lemon, juiced
    • 1 dash Worcestershire sauce
    • 1/2 cup (125ml) olive oil
    • 1/4 cup (20g) grated Parmesan cheese

    Prep:30min  ›  Cook:5min  ›  Ready in:35min 

    1. Clean and chop lettuce, set aside.
    2. Crush 5 or 6 of the croutons in a deep mixing bowl. Add the garlic, mustard, lemon juice and Worcestershire sauce. Blend thoroughly in a mixer and slowly add olive oil until creamy.
    3. Pour dressing over the lettuce, add parmesan, remaining croutons, toss and enjoy.

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    Reviews in English (58)


    A good basic recipe, however, the oil definitely needs to be cut back. I think the confusion about the "creamy" part of the dressing is due to the wording. The dressing really isn't supposed to become creamy so to speak, but "emulsified". In order to achieve this, you must DRIZZLE the oil into your food processor or blender very, very slowly. If a creamy consistancy is what you prefer, there are other recipes on this site that call for mayo. Thanks Michelle!  -  01 Nov 2002  (Review from Allrecipes US | Canada)


    I added a tablespoon of light Mayo to this and it was excellent!!  -  04 Oct 2005  (Review from Allrecipes US | Canada)


    This is THE best recipe for Caesar Salad I have EVER tasted. It was a littttttle to oily though, so try adding some pepper. Otherwise it is THE best!  -  31 Mar 2002  (Review from Allrecipes US | Canada)