Caesar Salad II

    Caesar Salad II

    Save this recipe

    75 people made this

    About this recipe: If you like garlic, you can really spice up this recipe!

    Serves: 6 

    • 1 large head romaine lettuce
    • 2 cups (150g) croutons, divided
    • 6 cloves garlic, minced
    • 1 tablespoon prepared Dijon-style mustard
    • 1 lemon, juiced
    • 1 dash Worcestershire sauce
    • 1/2 cup (125ml) olive oil
    • 1/4 cup (20g) grated Parmesan cheese

    Prep:30min  ›  Cook:5min  ›  Ready in:35min 

    1. Clean and chop lettuce, set aside.
    2. Crush 5 or 6 of the croutons in a deep mixing bowl. Add the garlic, mustard, lemon juice and Worcestershire sauce. Blend thoroughly in a mixer and slowly add olive oil until creamy.
    3. Pour dressing over the lettuce, add parmesan, remaining croutons, toss and enjoy.

    Recently viewed

    Reviews (0)

    Write a review

    Click on stars to rate