Caesar Salad II

Caesar Salad II

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75 people made this

About this recipe: If you like garlic, you can really spice up this recipe!


Serves: 6 

  • 1 large head romaine lettuce
  • 2 cups (150g) croutons, divided
  • 6 cloves garlic, minced
  • 1 tablespoon prepared Dijon-style mustard
  • 1 lemon, juiced
  • 1 dash Worcestershire sauce
  • 1/2 cup (125ml) olive oil
  • 1/4 cup (20g) grated Parmesan cheese

Prep:30min  ›  Cook:5min  ›  Ready in:35min 

  1. Clean and chop lettuce, set aside.
  2. Crush 5 or 6 of the croutons in a deep mixing bowl. Add the garlic, mustard, lemon juice and Worcestershire sauce. Blend thoroughly in a mixer and slowly add olive oil until creamy.
  3. Pour dressing over the lettuce, add parmesan, remaining croutons, toss and enjoy.

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