A great summer appetizer featuring fresh tomato salsa on toasted Italian bread.
Something else. add a dash of balsamic vinegar, use sundried tomatoes oil instead of olive oil, minus red pepper and add onion instead of garlic. - 17 Sep 2010
Fabulous!! Because there is a lot of chopping...(and I double the recipe)..i make the topping a day ahead. The flavors really combine together. I also added a splash of balsamic vinegar and added a little fine chopped red onion. I don't put them back under the broiler to heat, serve it cold. My family and company raves about this recipe!! - 20 Mar 2002 (Review from Allrecipes US | Canada)
My husband and I went to Italy for our honeymoon. Bruschetta was one of our favorite appetizers. One thing that I would omit doing is broiling the tomatoes once on the bread. I like the tomatoes uncooked, the way we had it in Italy. - 27 Feb 2001 (Review from Allrecipes US | Canada)