Bolognese Sauce with Meat

    Bolognese Sauce with Meat


    39 people made this

    About this recipe: A recipe for your basic tomato and meat sauce. Serve with your favourite pasta and a nice loaf of sourdough bread.

    Serves: 4 

    • 1/4 cup (60ml) olive oil
    • 1 medium yellow onion, chopped
    • 2 cloves garlic, minced
    • 450g lean minced beef
    • 120g thinly sliced prosciutto, chopped
    • 4 tablespoons (60g) butter
    • 2 roma (plum) tomatoes, chopped
    • 1/4 cup (40g) tomato paste
    • 1 teaspoon salt
    • 1 teaspoon ground black pepper

    Prep:20min  ›  Cook:1hr40min  ›  Ready in:2hr 

    1. In a large saucepan saute the onion and garlic in the olive oil. Add minced beef and continue cooking. Stir in prosciutto and cook for 5 to 6 minutes. Add 2 tablespoons of the butter, chopped tomatoes, and tomato paste. Let sauce simmer for 10 minutes. Season with salt and pepper.
    2. Simmer for one hour. Add additional butter and simmer for an additional half hour.

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