About this recipe: This is about as basic a biscotti as you can make.
A very bland and unflavorful, even for a biscotti. It lacks the cruncy texture that makes these dunking cookies so great with cappichinos. I have made many different kinds of biscotti, this was not what I concider a true biscotti. - 23 Oct 2001 (Review from Allrecipes US | Canada)
It WAS as basic as you can get. I loved it. My cookies turned out great. I found that using Butter Crisco made the dough easier to handle and gave the cookies a nice flavor. - 31 Dec 2002 (Review from Allrecipes US | Canada)
Not like mamma makes! - 23 Dec 2001 (Review from Allrecipes US | Canada)