Baked Tomatoes Oregano

Baked Tomatoes Oregano

Save this recipe

209 people made this

About this recipe: An excellent side dish. Tastes like pizza without the crust!

Michele O'Sullivan

Serves: 4 

  • 4 large ripe tomatoes, sliced .5cm thick
  • 1/8 cup (10g) grated Romano cheese
  • 1/2 cup (50g) fresh bread crumbs
  • 1 clove garlic, minced
  • 2 sprigs fresh parsley, chopped
  • salt and pepper to taste
  • 1/2 teaspoon dried oregano
  • 1 tablespoon (15ml) olive oil

Prep:10min  ›  Cook:20min  ›  Ready in:30min 

  1. Preheat oven to 200 degrees C (400 degrees F ). Coat a shallow baking dish with cooking spray.
  2. Place tomato slices close together in prepared baking dish. Sprinkle with cheese, bread crumbs, garlic, parsley, salt, pepper, and oregano. Drizzle with olive oil.
  3. Bake for 20 minutes in the preheated oven, or until cheese is lightly toasted.

Recently viewed

Reviews (0)

Write a review

Click on stars to rate