Baked Tomatoes Oregano

    30 mins

    An excellent side dish. Tastes like pizza without the crust!

    209 people made this

    Serves: 4 

    • 4 large ripe tomatoes, sliced .5cm thick
    • 1/8 cup (10g) grated Romano cheese
    • 1/2 cup (50g) fresh bread crumbs
    • 1 clove garlic, minced
    • 2 sprigs fresh parsley, chopped
    • salt and pepper to taste
    • 1/2 teaspoon dried oregano
    • 1 tablespoon (15ml) olive oil

    Prep:10min  ›  Cook:20min  ›  Ready in:30min 

    1. Preheat oven to 200 degrees C (400 degrees F ). Coat a shallow baking dish with cooking spray.
    2. Place tomato slices close together in prepared baking dish. Sprinkle with cheese, bread crumbs, garlic, parsley, salt, pepper, and oregano. Drizzle with olive oil.
    3. Bake for 20 minutes in the preheated oven, or until cheese is lightly toasted.

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    Reviews in English (163)


    I prepared these exactly as written, right down to the fresh bread crumbs. I did, however, ignore the baking time, as 20 minutes at 400 degrees is WAY too long! I baked these for 10 minutes at 350 degrees, then hit them with the broiler for a couple of minutes. Simply beautiful, delicious, fresh tasting, and a colorful addition to the dinner plate! You just can't go wrong with good, simple, fresh ingredients!  -  09 Aug 2008  (Review from Allrecipes US | Canada)


    This is really good! But it definitly does not taste like pizza. If you like tomatoes this is definitly worth trying. I didn't make the recipe exactly as stated. I sprinkled on parmesan,then garlic salt/pepper,then sprinkled on dry Italian bread crumbs, sprayed with tops lighly with cooking spray (olive oil) then sprinkled on oregano. My husband loved them and ate almost the entire pan by himself. I plan on passing this recipe out to friends and family soon.  -  09 Aug 2001  (Review from Allrecipes US | Canada)


    Awesome! Just as the submitter states these do tastes just like pizza without the crust! After I cut the tomatoes I sprinkled them with a bit of kosher salt then started layering the rest of the ingredients. I didn't have fresh bread crumbs so I used italian style. I have to admit I just eyeballed everything. I also used parmesan cheese. On a couple of them I used some light mozzarella to really take them over the top! This dish is great as an appetizer or a side. Thank for a great recipe!  -  16 Jun 2010  (Review from Allrecipes US | Canada)