Baked Brie in Puff Pastry

Baked Brie in Puff Pastry

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About this recipe: This wonderful, light puff pastry is filled with melted Brie cheese. Serve with crackers on the side.

Nancy Vejvoda

Serves: 9 

  • 1/2 (500g) package frozen puff pastry, thawed
  • 1 (230g) wheel Brie cheese
  • 1/4 cup (40g) sliced almonds

Prep:10min  ›  Cook:20min  ›  Ready in:30min 

  1. Preheat oven to 175 degree C (350 degrees F). Lightly grease a 12cm pie tin.
  2. Slice the wheel of Brie in half, horizontally, so that the halves are two, flatter wheels of Brie. Lay the puff pastry in the pie tin. Place half of the Brie (rind-side down) onto the pastry dough. Sprinkle almonds evenly over the top. Place the other half of the Brie (rind-side up) over the almonds. Bundle the pastry dough around the Brie.
  3. Bake for 15 to 20 minutes. Let cool for 5 minutes before serving.

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