Alla Checca

    Alla Checca

    2saves
    35min


    282 people made this

    About this recipe: A wonderful Italian recipe for an uncooked sauce made with fresh tomatoes. You don't have to cook a thing except for the pasta!

    Ingredients
    Serves: 4 

    • 5 tomatoes, seeded and diced
    • 4 cloves garlic, crushed
    • handful chopped fresh basil
    • 125ml (1/2 cup) olive oil
    • salt to taste
    • 2 tablespoons grated Parmesan cheese
    • 1, 500g packet pasta, any shape you prefer

    Directions
    Prep:20min  ›  Cook:15min  ›  Ready in:35min 

    1. Combine tomatoes, garlic, basil and olive oil in a non-metallic bowl. Stir in salt. Cover with plastic wrap. Allow to stand at room temperature at least 2 hours, or as long as 10 hours.
    2. Cook pasta in a large saucepan of boiling salted water as packet directs until al dente. Drain. Pour uncooked sauce over hot pasta, and toss. Add grated Parmesan cheese to your liking.

    Recently viewed

    Reviews (0)

    Write a review

    Click on stars to rate