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About this recipe:
A wonderful Italian recipe for an uncooked sauce made with fresh tomatoes. You don't have to cook a thing except for the pasta!
5 tomatoes, seeded and diced
4 cloves garlic, crushed
handful chopped fresh basil
125ml (1/2 cup) olive oil
salt to taste
2 tablespoons grated Parmesan cheese
1, 500g packet pasta, any shape you prefer
- Combine tomatoes, garlic, basil and olive oil in a non-metallic bowl. Stir in salt. Cover with plastic wrap. Allow to stand at room temperature at least 2 hours, or as long as 10 hours.
- Cook pasta in a large saucepan of boiling salted water as packet directs until al dente. Drain. Pour uncooked sauce over hot pasta, and toss. Add grated Parmesan cheese to your liking.
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