About this recipe: This is a great quick version of an Italian traditional side dish in our family all the way from Italy. You can use fresh tomatoes and Italian basil. However, as a mother of four, I opt for the quick method as I'm sure other parents of small ones can appreciate. The kids really love this dish too. Buon Appetito!
I did not have the specified canned tomatoes, so I used about 1/4 cup fresh basil and 2 tbsp basalmic vinegar. Instead of serving it as a side dish, I tossed it with pasta, pine nuts and fresh romano cheese. My children and I loved it, my hubby thought it was okay but needed meat. - 22 Jul 2004 (Review from Allrecipes US | Canada)
Very good.I also added some red onion and served with Feta on top.You can add crumbled Feta a couple of minutes before serving so that it melts. - 14 Feb 2005 (Review from Allrecipes US | Canada)
Ok... this is my new favorite sauce! I didn't have tomato sauce with the balsalmic vinegar and basil (didn't know they made such a thing) so I just added fresh basil and some balsalmic vinegar to the olive oil. I also added mushrooms to the mixture when I added the broccoli. I served this over cheese tortellini. It's just like a dish my husband orders at a nearby restaurant. Yum! - 14 Jun 2007 (Review from Allrecipes US | Canada)