About this recipe: Authentic French Meringues from a patisserie in France.
Something else. Do without the wooden spoon, and bake for 30 minutes less. - 04 Apr 2010
Altered ingredient amounts. Added 2 cups of sugar instead of 2 1/4 cups - 04 Apr 2010
Very easy to make, and the end result is an airy meringue that melts nicely in your mouth. I added a couple of tweaks as shown above, but they are to my own preference. - 04 Apr 2010