Chicken Katsu with Tonkatsu Sauce

Chicken Katsu with Tonkatsu Sauce


105 people made this

About this recipe: A recipe for delicious Japanese fried chicken and an accompanying Tonkatsu sauce. Serve with your choice of shredded cabbage, rice, or even mashed potatoes.


Serves: 2 

  • Sauce
  • 1/2 cup (125ml) Worcestershire sauce
  • 1/4 cup (60ml) ketchup
  • 2 tablespoons (30ml) soya sauce
  • 1 pinch pepper to taste
  • Chicken
  • 2 cups (500ml) vegetable oil, for deep-fat frying
  • 1/2 cup (60g) plain flour
  • 1/2 cup (50g) panko bread crumbs
  • 1 pinch salt and pepper to taste
  • 1 egg, beaten
  • 2 skinless, boneless chicken breast halves - pounded to .5cm thickness
  • 1 green onion, thinly sliced

Prep:20min  ›  Cook:10min  ›  Ready in:30min 

  1. For the sauce, stir together the Worcestershire sauce, ketchup, and soya sauce, and a pinch of pepper to taste. Set aside.
  2. Heat oil in deep-fryer to 175 degrees C (350 degrees F).
  3. Place flour and panko bread crumbs onto separate plates and season with salt and pepper. Place the beaten egg in a medium bowl. Dip flattened chicken pieces first into flour, then egg, and lastly bread crumbs.
  4. Fry breaded chicken breasts in preheated oil until golden brown and no longer pink in center, about 8 minutes. Transfer to a paper towel-lined plate to absorb excess oil. Slice chicken into thin strips and top with a drizzle of sauce and a sprinkling of sliced green onions. Serve remaining sauce on the side for dipping.

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