About this recipe:Because this salad is so simple, the freshest top-quality ingredients are important. I like mozzarella balls made from buffalo milk (called bocconcini) but the ones made from cow's milk are easier to find.
4 large ripe tomatoes, sliced
500g fresh mozzarella balls, sliced
handful fresh basil leaves
2 tablespoons extra virgin olive oil
fine sea salt to taste
freshly ground black pepper to taste
Directions Prep:15min › Ready in:15min
On a large platter, alternate and overlap the tomato slices, mozzarella slices and basil leaves. Drizzle with olive oil. Season with sea salt and pepper.