Amazing Greek Pasta

Amazing Greek Pasta

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About this recipe: This tomato sauce combines the flavors of garlic, onion, kalamata olives & capers. It is wonderful over any pasta or as a sauce for white fish or chicken.


Serves: 4 

  • 1 small yellow onion, diced
  • 1 tablespoon olive oil
  • 5 cloves garlic, minced
  • 1 (450g) can organic Italian diced tomatoes
  • 1 (180g) can tomato sauce
  • 1 tablespoon capers, chopped
  • 15 kalamata olives, pitted and sliced
  • 2 tablespoons balsamic vinegar
  • 1/2 teaspoon salt and pepper to taste
  • 1/2 teaspoon crushed red pepper to taste
  • 1/2 cup (40g) crumbled Feta or grated Parmesan Cheese

Prep:20min  ›  Cook:2hr  ›  Ready in:2hr20min 

  1. In a skillet, cook onion in olive oil over medium high heat until tender and translucent. Stir in garlic, and cook for 1 minute. Add tomatoes, tomato sauce, capers, olives, vinegar, salt, pepper, and crushed red pepper (if using).
  2. Reduce heat, cover, and simmer for a minimum of 30 minutes, or up to 2 hours, time permitting. Serve over pasta, fish, or chicken, and top with crumbled feta or grated Parmesan cheese. Enjoy!

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