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    About this recipe: This garlic mayonnaise is excellent with fish. Serve with grilled salmon, deep fried cod, or baked bass; it is good with these recipes and so many more. Vary the flavor by using olive oils from Greece, France, or Italy, but definitely choose an extra virgin olive oil. Do not store for more than a few hours.

    Serves: 12 

    • 4 cloves garlic, minced
    • 1 whole egg
    • 2 egg yolks
    • 1 teaspoon Dijon mustard
    • 1 cup (250ml) extra virgin olive oil
    • 1 pinch salt, to taste
    • 2 teaspoons lemon juice
    • 1 tablespoon lemon juice, to taste
    • salt to taste
    • 1 clove garlic, diced
    • ground black pepper to taste
    • 150ml extra virgin olive oil

    Prep:10min  ›  Ready in:10min 

    1. In a medium bowl, beat eggs well with a wire whisk. Stir in garlic. Gradually add oil in a thin stream, beating constantly until light and creamy. Season with salt and pepper. Stir in lemon juice. Refrigerate.
    2. Blend together all ingredients using an electric blender.

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