Dip slices of crusty baguette or ciabatta bread into this easily prepared olive oil mixture.
Okay, the reason this recipe is so bland is because it calls for too much olive oil. I made it with only one cup of olive oil and it was much better. Try that and see what you think! - 16 Feb 2007 (Review from Allrecipes US | Canada)
Loved this dipping oil with crusty hot bread. I did, however, cut the oil in half and added freshly grated parmesan cheese. The fresh basil is a must and added great flavor. - 16 May 2008 (Review from Allrecipes US | Canada)
Buy really good olive oil. Ordinary olive oil will not cut it for dipping. - 16 Dec 2002 (Review from Allrecipes US | Canada)