Kueh Dadar ( Sweet Nonya Pancake Roll)

Kueh Dadar ( Sweet Nonya Pancake Roll)


64 people made this

About this recipe: This sweet coconut stuffed pancake roll is usually served as a snack at teatime. It is also known as Kueh Ketayap.

Suhara Kuala Lumpur, Malaysia

Serves: 8 

  • For the batter
  • 6 pandan leaves
  • 250 ml water
  • 150 gm flour
  • 1 egg, beaten
  • 60 ml coconut milk
  • pinch of salt
  • For the filling
  • 300 gm grated coconut
  • 150 gm palm sugar
  • 2 pandan leaves
  • 100 ml water
  • Butter

Prep:20min  ›  Cook:20min  ›  Ready in:40min 

  1. To make the filling: Cut the palm sugar into chunks and place in pot with water and knotted pandan leaves. Bring to a boil then lower heat and add the grated coconut, mixing well. Keep stirring so the coconut doesn't burn and cook until almost dry and the coconut is moist. Transfer to a bowl and let cool.
  2. For the batter: Roughly chop the pandan leaves and put in blender with water and liquify. Strain with cheesecloth to get the pandan juice. Put the flour and salt into a mixing bowl. Pour in the egg, and slowly whisk in the coconut milk and pandan juice. Make sure the batter is not lumpy and add in a little more water if it's too thick.
  3. Heat a little butter in a non-stick pan and ladle some batter to make a thin pancake. Cook and then flip the other side until it's done.
  4. Place the pancake onto a plate and add a spoonful of filling down the center. Fold the right side over the filling, then fold both top and bottom in and roll the pancake from right to left.

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Reviews (3)


If you add in a pinch of salt to the filling, it will taste much better. - 03 Apr 2015


Tastes just like the ones I used to love in Malaysia & Singapore. Easy to follow recipe, great result. - 05 Sep 2014


This is real easy to do! Been looking for such recipe n finally try it this time! Thumbs up! - 26 Oct 2015

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