About this recipe: There are many different types of sambal goreng made with different ingredients like green beans, collard greens, pork or eggs. Leave out the terasi if you don't like the pungent flavour.
This was delicious! Admittedly we had a slightly modified recipe: 400g of prawns, 3 shallots [spring onions] and 2 tspns of sambal olek instead of 25 chillies, oh and 1 cup of chicken stock. so more of a soup but the basic idea was there and it was great. Thanks Pat. K S - 22 May 2012 (Review from Allrecipes AU | NZ)