Burmese curry is so mild even your kids will love it! You can use chicken, beef or prawns instead of the pork and add vegetables like chopped pumpkin or cauliflower halfway through the cooking time to make a one pot meal.
This curry will taste even better the next day.
This dish is super versatile. I have made it quite a few times. I add half a bunch of fresh coriander with the ginger step (whiz everything in the Bamix/food processor). I've also tried it with chicken thighs (though pork is the best). - 23 Oct 2011 (Review from Allrecipes AU | NZ)