Indian Sweet Roti

    Indian Sweet Roti


    81 people made this

    About this recipe: This recipe is an old family favourite. A crisp and sweet flatbread that's fried on a flat pan. Everyone in my family loves it!

    Serves: 12 

    • 250g (2 cups) plain flour
    • 1/4 teaspoon salt
    • 150ml water
    • 60g (1/4 cup) caster sugar
    • 1 tablespoon canola oil

    Prep:20min  ›  Cook:20min  ›  Ready in:40min 

    1. In a large bowl, stir together flour, salt and water until a soft dough is formed. Turn dough out onto a lightly floured surface and knead briefly.
    2. Divide dough into golf-ball size pieces and cover with a damp cloth or plastic wrap.
    3. Select a ball of dough and roll out until very thin but not torn. Sprinkle lightly and evenly with sugar.
    4. Fold up dough into a small square and roll out again until thin.
    5. Heat a lightly oiled flat frying pan over medium heat.
    6. Place the rolled dough onto the hot pan and cook for 30 seconds to 1 minute on each side until golden. Serve immediately. Repeat until all dough balls have been rolled and cooked.

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