This a great interactive dish for a party or a crowd. In our family, we start up a couple charcoal burners outside and set all the ingredients out for people to make their bowls of noodles themselves, since everyone's tastes are different.
When everyone is done eating, take out the beef chunks and meatballs, strain the broth and save it all for lunch or breakfast the next day.
This is Bangkok Style for sure!! Love it - 09 Apr 2012