Nam Dog Jiup (Hibiscus Drink)

Nam Dog Jiup (Hibiscus Drink)


1 person made this

About this recipe: This an awesome drink to make for a hot day. Make a lot and you can please a whole crowd or store it in your refrigerator to drink at your leisure. I prefer the drink on the not so sweet side - just add more sugar if you prefer it more sweet. To store, strain into a glass jar and keep in your refrigerator.

Wiley Bangkok (Krung Thep Maha Nakhon), Thailand

Serves: 10 

  • 2 cups dried whole hibiscus flowers
  • 1 cup (225 g) caster sugar
  • 2 litres water
  • 1 kg crushed ice

Prep:5min  ›  Cook:15min  ›  Extra time:1day soaking  ›  Ready in:1day20min 

  1. Put the water and sugar in a large stainless steel or glass pot and heat until the sugar dissolves. Add the hibiscus flowers and turn off the heat and let the flowers steep and cool for 4 hours or overnight. Taste the drink and adjust the sweetness with more sugar if you prefer.
  2. Fill glass mugs with crushed ice and pour in the drink. Add a straw and a couple hibiscus flowers for garnish.

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