Kimchi Jun (Kimchi Patty)

    Kimchi Jun (Kimchi Patty)

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    About this recipe: This is fantastic way to use up any kimchi you may have sitting in your refrigerator. This is an easy starter for any dinner party.

    Ann Lee Washington, United States

    Serves: 4 

    • 2 cups (16oz/ 500ml) fermented Kimchi
    • 1 1/2 cups plain flour
    • 2 cups (500ml) water
    • 1/2 medium yellow onion, sliced
    • Dipping Sauce
    • 4 tablespoons chopped green onions
    • 2 tablespoons (30ml) soya sauce
    • ½ teaspoon Korean red pepper
    • ½ teaspoon sesame oil
    • ½ teaspoon sesame seeds

    Prep:10min  ›  Cook:40min  ›  Ready in:50min 

    1. Chop the fermented Kimchi and slice the onion. Put into a large mixing bowl. Add the flour and mix them for a minute. Add 2 cups (500ml) water and mix well.
    2. Heat a frying pan to medium heat. Drop 2-3 drops oil in the pan. Using a scoop, place a good amount of the mixture in the pan, about 0.5 cm (1/4 inch) thick, flatten and try to smooth the edge. Cook for 3 minutes. Flip over, press lightly and cook 2 minutes more. The mixture will make about 6 large Kimchi patties.
    3. Mix the ingredients for the dipping sauce. Serve with the dipping sauce.
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