About this recipe: This is a basic and common kimchi. Depending on how hot it is in your climate, the fermentation may take one to two days.
I was craving some kimchi here in BKK, but couldn't find any premade, so I made this recipe. It was very simple and took a day to ferment (it's about 36degreesC here). I had to substitute prik bon (Thai chillies flakes) and fish sauce, but it turned out great. I can't wait to make kimchi fried rice! - 24 Feb 2010