Drop 1 tablespoon oil in a frying pan on medium high heat. Squeeze the liquid out of fermented Kimchi (if you buy kimchi in the market, please leave at room temperature for 2 days to ferment). Sauté the kimchi for 20 minutes.
Lower the heat to medium and add Dashida and sugar. Sauté for 10 minutes.
Slice the tofu into 1cm (1/2 inch) thick slices and place on a plate. Cover with a wet paper towel and cook in a microwave oven for 1 minute.
Place the lettuce leaves in the middle of a big plate and put the cooked kimchi on top. Surround the kimchi with the tofu.
Put a small amount of cooked kimchi on a piece of Tofu and eat.
I LOVE THIS RECIPE!!! This is one of the first recipes I made on my own once I moved out for college. As long as I have my mom's kimchi, this recipe is simple. The one thing I don't put in it is the sugar for the kimchi. It pretty much taste the same with or without the sugar. This recipe is so simple, delicious and healthy! - 10 Feb 2010
Write a review
Click on stars to rate
Your review has been published. Share this recipe with your friends!
Your changes have been saved. Share this recipe with your friends!