Saewoo Jun (Baby Prawn patty)

    1 hour 10 mins

    Saewoo Jun is a great appetizer for parties or for just the family. This recipe also has the dipping sauce included.

    Ann Lee

    Washington, United States
    1 person made this

    Serves: 8 

    • 240g (1/2 LB) frozen baby cooked prawns
    • 240g (1/2 LB) imitation crab meats, shredded
    • half medium yellow onion, chopped
    • 16 each green onions, chopped
    • ½ cup plain flour
    • 5 each eggs
    • ¼ cup water
    • 1 teaspoon salt
    • ½ teaspoon ground black pepper
    • Dipping Sauce
    • 2 each green onions, chopped
    • 1 tablespoon soya sauce
    • ¼ teaspoon Korean red pepper powder
    • ¼ teaspoon ground black pepper
    • ¼ teaspoon sesame oil
    • ¼ teaspoon sesame seeds

    Prep:20min  ›  Cook:50min  ›  Ready in:1hr10min 

    1. Thaw the frozen baby cooked prawns. Put the prawns in a mixing bowl with the shredded imitation crab meat. Add the remaining ingredients into the bowl and mix well.
    2. Heat a frying pan with a few drops of oil on medium heat. Place a tablespoon of mixture on the frying pan to make a small patty. You can pan fry about 5-6 pieces at once, cook for 2 minutes and flip over cook another 2 minutes.
    3. Mix the dipping sauce ingredients together. Serve with the prawn cakes.

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