Savoury Flank Steak

    2 days 15 mins

    I'm not a big red meat eater but I love this east-meets-west steak that my father-in-law invented. Use any cut of steak you like.


    Central Region, Singapore
    3 people made this

    Serves: 6 

    • 1 kg flank steak
    • 180ml water
    • 60ml soya sauce
    • 60ml Shaoxing rice wine or bourbon
    • 1 1/2 tablespoons Worcestershire sauce
    • 1 tablespoon lemon juice
    • 2 tablespoons dark brown sugar

    Prep:5min  ›  Cook:10min  ›  Extra time:2days marinating  ›  Ready in:2days15min 

    1. Mix all the ingredients together and marinate in a ziptop bag for two days. Flip after 1 day.
    2. Then either freeze or grill the steak to your liking. I like mine cooked medium rare.

    Make ahead

    The longer you marinate the meat, the more flavorful it becomes.

    Recently viewed

    Reviews and ratings
    Global ratings:

    Reviews in English (0)