Hobak Namool (Zucchini cooked side dish)

    25 mins

    This is a tasty Korean side dish made with zucchini.

    Ann Lee

    Washington, United States
    1 person made this

    Serves: 2 

    • 360g (3/4lb) zucchini
    • 1/2 medium yellow onion, sliced
    • 2 teaspoons minced garlic
    • 2 teaspoons olive oil
    • 1 teaspoon brined/salted baby shrimp
    • 1 teaspoon salt
    • 1 teaspoon sesame seeds
    • ¼ teaspoon ground black pepper

    Prep:15min  ›  Cook:10min  ›  Ready in:25min 

    1. Wash the zucchini and cut in half lengthwise and slice into about 0.5cm (1/4 inch) thick slices. Preserve the zucchini with 1 teaspoon salt by sprinkling the salt over the zucchini and leaving it for 10 minutes. Then drain off the liquid.
    2. Put a frying pan with 2 teaspoons oil over medium heat. When the pan is hot, put in the preserved zucchini, brined baby shrimps and minced garlic. Sauté for about 5 minutes, add sliced onions, black pepper and sesame seeds and sauté another 5 minutes.

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