Hobak Namool (Zucchini cooked side dish)

Hobak Namool (Zucchini cooked side dish)


1 person made this

About this recipe: This is a tasty Korean side dish made with zucchini.

Ann Lee Washington, United States

Serves: 2 

  • 360g (3/4lb) zucchini
  • 1/2 medium yellow onion, sliced
  • 2 teaspoons minced garlic
  • 2 teaspoons olive oil
  • 1 teaspoon brined/salted baby shrimp
  • 1 teaspoon salt
  • 1 teaspoon sesame seeds
  • ¼ teaspoon ground black pepper

Prep:15min  ›  Cook:10min  ›  Ready in:25min 

  1. Wash the zucchini and cut in half lengthwise and slice into about 0.5cm (1/4 inch) thick slices. Preserve the zucchini with 1 teaspoon salt by sprinkling the salt over the zucchini and leaving it for 10 minutes. Then drain off the liquid.
  2. Put a frying pan with 2 teaspoons oil over medium heat. When the pan is hot, put in the preserved zucchini, brined baby shrimps and minced garlic. Sauté for about 5 minutes, add sliced onions, black pepper and sesame seeds and sauté another 5 minutes.

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