Kongjaban (Stewed black beans)

Kongjaban (Stewed black beans)


1 person made this

About this recipe: Use a pressure cooker to quickly cook this delicious Korean bean side dish.

Ann Lee Washington, United States

Serves: 4 

  • 1 cup dried black beans
  • 2 cups (500ml) water
  • 3 tablespoons (45ml) soya sauce
  • 5 tablespoons caster sugar
  • 1 teaspoon salt
  • ½ teaspoon sesame seeds
  • ½ teaspoon sesame oil

Prep:5min  ›  Cook:35min  ›  Ready in:40min 

  1. Clean the black beans and cook in a pressure cooker with 2 cups (500ml) water for 20 minutes over the medium heat and drain in a colander.
  2. Combine soya sauce, sugar and salt in a medium pot. Cook until the sugar dissolves, about 5 minutes. Add the black beans and cook another 7 minutes and turn off the heat. Add the sesame seeds and sesame oil and mix well.

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