Ingredients
Serves: 4
- 1 tablespoon vegetable oil
- 3 cloves garlic, chopped
- 1 pork leg, cleaned and chopped into bite-sized pieces
- 300g ginger, peeled and smashed until juices are flowing
- 250ml Chinkiang black vinegar
- 1 tablespoon dark soya sauce
- 1 tablespoon light soya sauce
- 3 hardboiled eggs
- sugar and salt
Directions
Prep:10min ›
Cook:1hr ›
Ready in:1hr10min
- In a large pot, heat the oil and add the garlic. Stir until fragrant.
- Add the pork and stir and cook until lightly browned, about 5 minutes. Add 800ml water, ginger, vinegar, soya sauces, eggs, and sugar and salt to taste.
- Simmer until the pork is tender, about 45 minutes, and serve with rice.
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Reviews in English (1)
1
this is a good one and if you replace the soy sauce with curry you have Vindaloo - 03 Jul 2013
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