Pork Leg with Vinegar and Ginger

    1 hour 10 mins

    This recipe was given to me by a friend. It is an excellent postpartum dish that is restorative and helps to get rid of wind after giving birth.


    Central Region, Singapore
    9 people made this

    Serves: 4 

    • 1 tablespoon vegetable oil
    • 3 cloves garlic, chopped
    • 1 pork leg, cleaned and chopped into bite-sized pieces
    • 300g ginger, peeled and smashed until juices are flowing
    • 250ml Chinkiang black vinegar
    • 1 tablespoon dark soya sauce
    • 1 tablespoon light soya sauce
    • 3 hardboiled eggs
    • sugar and salt

    Prep:10min  ›  Cook:1hr  ›  Ready in:1hr10min 

    1. In a large pot, heat the oil and add the garlic. Stir until fragrant.
    2. Add the pork and stir and cook until lightly browned, about 5 minutes. Add 800ml water, ginger, vinegar, soya sauces, eggs, and sugar and salt to taste.
    3. Simmer until the pork is tender, about 45 minutes, and serve with rice.

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    Reviews in English (1)


    this is a good one and if you replace the soy sauce with curry you have Vindaloo  -  03 Jul 2013