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About this recipe: Usually this dish is cooked (or as the Thai translation implies, baked on the stove inside the clay pot) and served in a chinese style clay pot. I do not own one, so I make the dish in a heavy sauce pan instead. It tastes great too, but won't look as neat is all. They are really cheap to buy and dead useful for lots of other dishes too. I don't know what's holding me back, really...