This dish is another Thai-inspired trout dish we used to cook in Austria, when we needed a Thai food fix. It's the kind of dish whose combined sum is way better than the the single components might indicate. Give it a try and you'll see! (You can use any kind of firm white fish instead of trout.)
Instructions to eat: To eat, rip off a small piece of lettuce - about the size of your palm. Add to it a small piece of the fried fish, a little bit of all the little cut up flavorful herbs and things according to your liking, and drop a small spoonful of sauce on it all. Wrap the parcel up and eat in one bite. Repeat until sated.