About this recipe: This is an easy, authentic dish that appeals to a wide range of tastes. The combination of ingredients may appear unusual, but even those shy to experiment with new flavours love this one. Vegan friendly!
Really yummy! I skipped the cayenne since I have 2 smally kids but it was still so good. I also added a splash of soy sauce once I turned off the heat. I served over rice with FRESH basil on top. Its a keeper. Thanks!!! - 02 Feb 2011 (Review from Allrecipes US | Canada)
I thought this was really good, and surprisingly, my husband did too. Easy to make, and I had everything in my kitchen/pantry. I gave it a 4 because I reserve 5's for the very, very, very best. I will make this again. I LOVE this website!! Thanks! I'm editing my previous post and making this a 5 star rating. I really like grainy things. In particular, sometimes beans and rice is really great and very satisfying. This is very satisfying in the same way. - 18 Nov 2004 (Review from Allrecipes US | Canada)
I just ate this with my family and everyone thought it was great! The only comment my mom had was that she would've added a little salt, but she could just sprinkle some on at the table. I added chickpeas, but think it would've been just fine by itself as well. Easy to make, and I would reccomend it! - 30 Oct 2005 (Review from Allrecipes US | Canada)