2 each sour and crisp apples, like Granny Smith apples, cored and cut into wedges
Directions Prep:10min › Ready in:10min
In a ceramic mortar and pestle (used for making som tam), pound the garlic and Thai chillies until chunky. Add the lime quarters and yard beans and smash a couple times until well bruised. Add the tamarind juice, palm sugar and dried shrimp and smash until the palm sugar has been worked in.
Add the cherry tomatoes, fish sauce, peanuts and carrots and smash a bit more until the tomatoes are bruised. Add the apple wedges and toss all together in the mortar with a spoon until all is mixed.