About this recipe: Dumplings are a popular snack in China and Taiwan anytime but also a new year tradition. The big feast takes place on Chinese New Year's eve but dumplings are usually made for breakfast the next day. You can also add prawns or dried mushrooms to the filling if you'd like.
Arrange the dumplings in one layer on a tray and put in the freezer for about 1 hour. When they are partially frozen, tip them into a zip-top bag and freeze for up to a month. They won't stick together!
Instead of pan frying the dumplings, you can cook them in boiling soup to make jiaozi.
I really like this recipe how ever i cant eat cabbage for health reasons so i did put that in but i did but 1 red chilli in it not even one tbh ..and i didnt make the sauce however i assume that would be awesome together instead i just used sweet chilli for the sauce ..turned out amazin so juicy and great for my school lunches - 15 Feb 2016 (Review from Allrecipes AU | NZ)