Mango Lassi with Mint

    Mango Lassi with Mint


    250 people made this

    About this recipe: A traditional Punjabi beverage made with yoghurt. This one is sweet and calls for mango. Serve with fresh mint, if you like. It's smooth, creamy and absolutely heavenly!

    Serves: 4 

    • 4 large ripe mangoes, peeled, seeded and chopped
    • 3 cups natural low fat yogurt
    • 125g (1/2 cup) caster sugar
    • 8 mint leaves
    • 1 teaspoon cloves, crushed
    • 4 tablespoons honey
    • 1 1/2 cups chilled water
    • Crushed ice to serve

    Prep:5min  ›  Ready in:5min 

    1. Place chopped mangoes, yogurt, sugar, mint, cloves and honey into a food processor. Process until smooth.
    2. Add chilled water until desired texture is achieved.
    3. Pour into glasses filled with crushed ice. Serve.

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    Reviews (1)


    It was like OMG !!!!!!!!!! SOOOOOOOOOO Gooooood! !!!!!!!!!!!!!!!!!!!!!! - 08 Jun 2014

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