Braised E-fu Mee

    55 mins

    Noodles are considered a lucky dish to eat during birthdays and at Chinese New Year. The longer the noodles, the longer and luckier your life will be so don't cut them when you eat!


    Central Region, Singapore
    1 person made this

    Serves: 4 

    • 1/2 kg fresh e-fu noodles
    • 3 tablespoons vegetable oil
    • 1 tablespoon soya sauce
    • salt
    • 3 cloves garlic, minced
    • 3 shallots, chopped
    • 10 dried black mushrooms, soaked and sliced, reserving some of the soaking water
    • 3 tablespoons oyster sauce
    • 5 stalks koo chye, chopped
    • pepper

    Prep:10min  ›  Cook:15min  ›  Extra time:30min soaking  ›  Ready in:55min 

    1. Blanch the noodles and drain. In a large bowl, combine the noodles with 1 tablespoon oil, soya sauce and a pinch of salt and mix well.
    2. In a large wok, heat the remaining oil until it shimmers. Add the garlic and shallots and stir and cook until fragrant. Add the mushrooms and a little of the mushroom water. Stir-fry until the mushrooms are soft.
    3. Add the oyster sauce, koo chye, and salt and pepper to taste. Stir until well mixed and heated through. Serve hot.

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