Char Siew (Barbecued Pork)

    1 day 1 hour 5 mins

    You can easily buy char siew at the hawker centre but making it at home is so easy and tasty too. And you can omit the red coloring that most hawkers add to their meat. Instead of roasting it in the oven, try grilling it on your bbq.


    Central Region, Singapore
    1 person made this

    Serves: 4 

    • 1/2 kg twee bak (pork shoulder with fat), cut into long strips
    • 3 cloves garlic, chopped
    • 2 tablespoons honey
    • 2 tablespoons hoisin sauce
    • 2 tablespoons dark soya sauce

    Prep:5min  ›  Cook:1hr  ›  Extra time:1day marinating  ›  Ready in:1day1hr5min 

    1. In a large bowl, marinate the pork with all the remaining ingredients overnight.
    2. Preheat your oven to 180 degrees C.
    3. Place the pork on a roasting pan and roast for 30 minutes, basting as necessary with leftover marinade. Flip and roast for another 30 minutes until cooked.
    4. Serve hot or cold with rice or noodles.

    Recently viewed

    Reviews and ratings
    Global ratings:

    Reviews in English (0)